Sippin’ with the Somm

June 6, 2019 · 6:30PM - 8:00PM

place Maui > West Side

Hosted by restaurant sommelier Zoe Benrexi and chef de cuisine Robert Barrera at The Hideaway at Kapalua Bay

In celebration of the resort’s 5th anniversary, we invite guests to enjoy an evening at one of the newest restaurants on Maui, The Hideaway at Kapalua Bay. To kick off the Kapalua Wine & Food Festival weekend, enjoy an advanced wine tasting with Master Sommelier, Patrick Okubo, and newly featured craft cocktails by Zoe Benrexi. Passed appetizer pairings created by chef de cuisine Robert Barrera and guest chef Jojo Vasquez of FOND (opening Summer 2019) will be enjoyed by all.

Advance reservation required online. Limited space available.