Pantry Essentials with Chef Jen Dunn: Prepping for the Holidays
September 18, 2018 · 11:00AM - 2:30PM
place Big Island > Kailua Kona
Food
Chef Jen Dunn will lead a fun cooking class of pantry essentials to prepare in time for the holiday season, including a carrot ginger relish, a bacon onion jam, and balls of herbed labneh (a cheese made with Greek yogurt) preserved in oil. She will also teach how to make two different kinds of crackers: a cracked pepper olive oil cracker and a rosemary nut cracker. This will be a full participation class and each student will take home a half pint jar of the relish, jam, and cheese, as well as a dozen crackers. Space is limited. Register online or visit The Spoon Shop for more info.
| MORE INFORMATION | Visit Website |
|---|---|
| PRICE | $90 |
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