Sunday, April 21st from 9:00am-2:00pm
Easter Buffet: Adults $56 | Keiki – $27.50 (ages 5 & under complimentary)
Includes coffee, hot tea, iced tea & soda
(No a la carte menu available)
Salad Station & Pupus
Asparagus Salad
cherry tomatoes, wild arugula, pistachio pesto
Raspberry Salad
Maytag blue cheese, candied pecans, chervil-raspberry vinaigrette
Hawaiian Ahi Poke
maui onions, cucumber, island chips
Shrimp Cocktail
Bev’s Famous Crab Dip
Crispy tortillas, Crackers, Sliced Crusty Baguette
Kale Caesar Salad
Parmesan, Garlic Croutons
Carving Station
Sea Salt Crusted Roast Beef
pickled horseradish, au jus, garlic mashed potatoes
Cedar Plank Salmon
haricot vert and hearts of palm salad
Leg of Lamb
roasted root vegetables, chimichuri
Breakfast Station
Cheese Fondue Scrambled Eggs
Herb Roasted Yukon Potatoes
Breakfast Charcuteries
applewood bacon, ham, chicken apple sausage
Shortrib Hash
poached eggs, harissa hollandaise
Made to Order Omelette & Eggs
Dessert Station
Lilikoi Chiffon Roulade
Bread Pudding
Blueberry and Cherry Cheesecake Shooters
Mini Cupcakes
Easter Sugar Cookies
Red Velvet Brownies
Tropical Fruit Bowl
MORE INFORMATION | Visit Website |
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PRICE | Adults $56 | Keiki – $27.50 (ages 5 & under complimentary) |