Sauerkraut & Yogurt Making Workshop with Jasmine Silverstein

April 27, 2019 · 10:00AM - 1:00PM

place Big Island > Volcano

Join Jasmine Silverstein of HeartBeet Foods in this hands-on “Sauerkraut & Yogurt Making” workshop. Learn the basics of culturing cabbage and various vegetables into probiotic-rich Sauerkraut, as well how to make your own yogurt. Each participant will take home their own finished products. This informative and engaging workshop will leave you prepared to make your own ferments at home!
Cost for the workshop is $60 and $55 for VAC members plus a $10 supply fee. All supplies and Organic ingredients will be provided. Pre-registration is required. For more information or to register call VAC at 808-967-8222 or visit www.volcanoartcenter.org. No cooking skills necessary, just an interest in real, whole food.