All-you-can-eat Thanksgiving Day buffet features traditional favorites like roasted turkey; corn, sausage and sage stuffing; candied yams, and cranberry sauce. Local favorites include pork lau lau, ahi shoyu poke, and house-made poi. Carving stations offer slow-roasted prime rib, herb roast pork loin, and passion fruit glazed ham. Save room for the wide array of decadent desserts from pumpkin pie to dobash cake to chocolate-dipped strawberries. Reservations are required: 808-667-0124
MORE INFORMATION | Visit Website |
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PRICE | Adults $55.00 - Children (6 to 12) $26.00 - Children (5 and under) FREE with paying adult |